grinding
French press - coarse grind
my kcup - coarse grind
percolator coarse grind
pour over - medium coarse grind
drip - medium or medium fine
espresso - fine
​
grind just before use for best flavor
For Specialty Grinds just send us a note with your order . Otherwise it will be ground for drip Coffee.
How to brew
We suggest storing coffee in an airtight container in a cool dark place.
how to store your coffee beans
drip coffee 1- 2 tablespoons per 6 oz cup
​
French press 4.5 tablespoons for a 4 cup
​
percolator 2 teaspoons per 6oz cup
​
pour over 1 tablespoon per 6oz cup
​
we suggest always using filtered water
brewing
Cold brew
If you don't have a cold brew machine, we suggest brewing in a French press.
Use 2/3 a cup of coarse ground coffee per 3 cups of filtered water. Stir to make sure the grinds mix with the water and refrigerate for 16-24 hours. Remove, press plunger and serve.
We do not recommend brewing more than 24 hours as it may impart undesirable flavors.
​
To brew Bourbon Aged Cold Brew: use 1/3 cup bourbon aged coarse grounds and 1/3 cup cold brew grounds per 3 cups of filtered water.
​